Breakfast Recipes
Broccoli Omelet
1 pouch-type broccoli in cheese sauce
6 eggs
2 tablespoons water
Boil the broccoli with cheese sauce according to the package, in the pouch. While it is boiling, beat the eggs adding the 2 tablespoons of water to the raw eggs. Set aside. When the broccoli is cooked, drain the water and slit the pouch (watch your fingers as the pouch is steaming). Start cooking the eggs in a frying pan, and when it's almost set, stir in the cooked broccoli and cheese sauce. Stir and cook until desired firmness.
Servings: 4 Preparation time: 10 minutes
6 eggs
2 tablespoons water
Boil the broccoli with cheese sauce according to the package, in the pouch. While it is boiling, beat the eggs adding the 2 tablespoons of water to the raw eggs. Set aside. When the broccoli is cooked, drain the water and slit the pouch (watch your fingers as the pouch is steaming). Start cooking the eggs in a frying pan, and when it's almost set, stir in the cooked broccoli and cheese sauce. Stir and cook until desired firmness.
Servings: 4 Preparation time: 10 minutes
David Hash
This was a recipe that several of the 'Davids' in the club cooked up several years ago. And it's been a staple ever since. Take 2 bags of frozen tatter tots (let them thaw out a bit) then smash them up while still in the bag. Also smash up one can of Loma Linda Little Links. Fry the tatter tots and Little Links together in a little bit of oil in a large skillet until somewhat crispy and light brown. Serve. Make sure to have ketchup for those who want it.
Optional: Add onions or scramble several eggs in with the potatoes and links. Also, the Pathfinders love to experiment with a variety of seasonings, Cajun seasoning being a favorite.
Optional: Add onions or scramble several eggs in with the potatoes and links. Also, the Pathfinders love to experiment with a variety of seasonings, Cajun seasoning being a favorite.
Omelets-in-a-bag
You will need: 1-2 eggs per person, a little milk for each, any add-ins you might like: cheese, mushrooms, onions (green or regular), tomatoes, a large freezer zip-lock bag, Pita bread (optional).
What you do: bring a pan of water to boil. Each person puts 1-2 eggs in a bag and adds a little milk. Then add any other items that you like. Squeeze the stuff in the bag to mix it. BE SURE IT IS CLOSED TIGHTLY!!!! Place bags in boiling water and cook until done, about 3-5 minutes. Viola' instant omelets you can eat right from the bag, or put in pita bread for a breakfast sandwich. The best part...no pan to clean!
What you do: bring a pan of water to boil. Each person puts 1-2 eggs in a bag and adds a little milk. Then add any other items that you like. Squeeze the stuff in the bag to mix it. BE SURE IT IS CLOSED TIGHTLY!!!! Place bags in boiling water and cook until done, about 3-5 minutes. Viola' instant omelets you can eat right from the bag, or put in pita bread for a breakfast sandwich. The best part...no pan to clean!
Bagel Appetizers
Breakfast
Toast both sides of a plain or sour dough bagel (sliced in half) in a skillet with butter or margarine until golden brown. Sprinkle with brown sugar and cinnamon. Eat.
Dinner
Toast both sides of a plain or sour dough bagel (sliced in half) in a skillet with butter or margarine until golden brown. Sprinkle with garlic salt, Italian seasoning and Parmesan cheese. Eat.
Toast both sides of a plain or sour dough bagel (sliced in half) in a skillet with butter or margarine until golden brown. Sprinkle with brown sugar and cinnamon. Eat.
Dinner
Toast both sides of a plain or sour dough bagel (sliced in half) in a skillet with butter or margarine until golden brown. Sprinkle with garlic salt, Italian seasoning and Parmesan cheese. Eat.
